Ethylene Treatment and Abscission of Olive Fruits1
Open Access
- 1 February 1978
- journal article
- Published by American Society for Horticultural Science in HortScience
- Vol. 13 (1) , 47-48
- https://doi.org/10.21273/hortsci.13.1.47
Abstract
Ethylene gas promoted abscission of mature-green fruits of olive (olea europaea L.) but did not induce endogenous ethylene production. Ethylene readily penetrated and moved through olive fruits. Mature-black olives did not respond to ethylene.Keywords
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