The Influence of Dietary Factors on Egg Shell Quality.
Open Access
- 1 January 1944
- journal article
- Published by Elsevier in Poultry Science
- Vol. 23 (1) , 9-15
- https://doi.org/10.3382/ps.0230009
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- The Relationship Between Egg Shell Thickness and StrengthPoultry Science, 1938
- Observations on the mineral metabolism of pullets. IIIThe Journal of Agricultural Science, 1938
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- Effect of the Calcium and Phosphorus Content of the Diet of Chickens on Egg Production and HatchabilityPoultry Science, 1937
- The Albumen Index as a Physical Measurement of Observed Egg QualityPoultry Science, 1936
- Observations on the Mineral Metabolism of PulletsThe Journal of Agricultural Science, 1933
- A Study of Shell Texture of the Hen’s EggPoultry Science, 1932
- Variability of shell porosity in the hen's eggHilgardia, 1931
- Effect of Calcium from Different Sources on the Growth and Egg Production of PoultryPoultry Science, 1930