Effect of size, shape and hardness of particles in suspension on oral texture and palatability
- 31 October 1993
- journal article
- Published by Elsevier in Acta Psychologica
- Vol. 84 (1) , 111-118
- https://doi.org/10.1016/0001-6918(93)90077-5
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Variations in human taste bud density and taste intensity perceptionPhysiology & Behavior, 1990
- Effect of Size, Shape and Hardness of Particles in Suspension on Oral PalatabilityDrug Development and Industrial Pharmacy, 1990