Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Comparison of Two Glutens Differing in Bread Making Potential
- 1 January 1996
- journal article
- other
- Published by Elsevier in Journal of Cereal Science
- Vol. 23 (1) , 19-31
- https://doi.org/10.1006/jcrs.1996.0002
Abstract
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