Providers of food to homeless and hungry people need more dairy, fruit, vegetable, and lean-meat items
- 30 April 1994
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 94 (4) , 445-446
- https://doi.org/10.1016/0002-8223(94)90103-1
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Wasting malnutrition and inadequate nutrient intakes identif ied in a multiethnic homeless populationJournal of the American Dietetic Association, 1992
- Soup kitchen meals: An observation and nutrient analysisJournal of the American Dietetic Association, 1990