MICROBIOLOGICAL EVALUATION OF GROUND BEEF CONTAINING MECHANICALLY DEBONED BEEF
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (1) , 158-162
- https://doi.org/10.1111/j.1365-2621.1978.tb09758.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- POULTRY PRODUCT QUALITY. 5. Microbiological Evaluation of Mechanically Deboned Poultry MeatJournal of Food Science, 1971
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955