Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum).
Open Access
- 1 March 1980
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 255 (5) , 2056-2061
- https://doi.org/10.1016/s0021-9258(19)85992-6
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
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