The effect of a steam treatment on the feeding value of wheat
- 1 June 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (6) , 413-417
- https://doi.org/10.1002/jsfa.2740150612
Abstract
No abstract availableKeywords
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- The biological values of proteinBiochemical Journal, 1933