The treatment of functional dyspepsia with red pepper
Open Access
- 27 May 2002
- journal article
- clinical trial
- Published by Wiley in Alimentary Pharmacology & Therapeutics
- Vol. 16 (6) , 1075-1082
- https://doi.org/10.1046/j.1365-2036.2002.01280.x
Abstract
Aim : To decrease the intensity of dyspeptic symptoms by impairing the visceral nociceptive C‐type fibres with capsaicin, contained in red pepper powder. Methods : The study was performed on 30 patie...Keywords
This publication has 36 references indexed in Scilit:
- The effects of capsaicin on reflux, gastric emptying and dyspepsiaAlimentary Pharmacology & Therapeutics, 2000
- Hot Peppers and PainNeuron, 1998
- The effect of red pepper and capsaicin on gastric emptying in human volunteersGastroenterology, 1998
- Vanilloid (capsaicin) receptors in the rat: distribution in the brain, regional differences in the spinal cord, axonal transport to the periphery, and depletion by systemic vanilloid treatmentBrain Research, 1995
- Impact of functional dyspepsia on quality of lifeDigestive Diseases and Sciences, 1995
- Chili protects against aspirin-induced gastroduodenal mucosal injury in humansDigestive Diseases and Sciences, 1995
- Double-blind dose-response multicenter comparison of fedotozine and placebo in treatment of nonulcer dyspepsiaDigestive Diseases and Sciences, 1994
- Economic Costs of Functional DyspepsiaPharmacoEconomics, 1992
- Beneficial Effect of Capsaicin Application to the Nasal Mucosa in Cluster HeadacheThe Clinical Journal of Pain, 1989
- Gastric Mucosal Morphology in Tropics and Influence of Spices, Tea and SmokingAnnals of Nutrition and Metabolism, 1974