ANALYTICAL AND GALENICAL STUDY OF THE COLORING MATTER FROM THE RED BEET PURIFIED BY FERMENTATION
- 1 January 1981
- journal article
- research article
- Vol. 39 (5) , 463-471
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- PURIFICATION OF THE COLORING MATTER FROM THE RED BEET BY FERMENTATION1980
- BETANINE SEPARATION AND QUANTIFICATION BY CHROMATOGRAPHY ON GELSJournal of Food Science, 1977
- Präbetanin, ein Schwefelsäure‐halbester des Betanins. Ein Beitrag zur Kenntnis der BetacyaneHelvetica Chimica Acta, 1967