Fruits and Vegetables as World Sources of Vitamins A and C
Open Access
- 1 April 1972
- journal article
- Published by American Society for Horticultural Science in HortScience
- Vol. 7 (2) , 141-143
- https://doi.org/10.21273/hortsci.7.2.141
Abstract
The role of horticulture in meeting world food requirements is a positive one; horticultural crops do have a unique place in meeting world nutritional needs. I feel fortunate in this assignment of topics because I think that the most important role of fruits and vegetables is in providing vitamins A and C in our diets.Keywords
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