On the Action of Insulin1
- 1 July 1933
- journal article
- research article
- Published by Wiley in Skandinavisches Archiv Für Physiologie
- Vol. 66 (2) , 19-49
- https://doi.org/10.1111/j.1748-1716.1933.tb01019.x
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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- The production of sugar in the perfused liver from non-protein sourcesThe Journal of Physiology, 1926
- Oxidation and storage of glucose under the action of insulinProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1926
- The fate of the sugar disappearing under the action of insulinProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1926
- The effect of insulin on the dextrose consumption perfused skeletal muscleProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1926
- Zur Theorie der Insulinwirkung und des PankreasdiabetesZeitschrift für Die Gesamte Experimentelle Medizin, 1924
- On the location and nature of the action of insulinThe Journal of Physiology, 1924
- Die Neubildung von Kohlenhydrat im TierkörperPublished by Springer Nature ,1923
- The Effect of Insulin on the Glycogen in the Tissues of Normal AnimalsBiochemical Journal, 1923
- Über die Bildung von Milchsäure und Acetessigsäure in der diabetischen Leber.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1917