Changes in the oligosaccharides and the α-galactosidase content of coffee seeds during soaking and germination
- 1 May 1968
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 7 (5) , 715-719
- https://doi.org/10.1016/s0031-9422(00)84823-2
Abstract
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