IDENTIFICATION OF SPRUCE SULPHITE LIQUOR COMPONENTS
- 1 April 1955
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 33 (4) , 637-645
- https://doi.org/10.1139/v55-075
Abstract
Spruce sulphite liquor was extracted with butyl acetate. By means of solvent fractionation, chromatography, and countercurrent distribution, vanilloyl methyl ketone, vanillin, dihydroconiferyl alcohol, 3,3′-dimethoxy-4,4′-dihy-droxystilbene, and a new phenolic compound, C20H24O5, were isolated and identified.Keywords
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