The relationship between methoxyl content and gelling temperature of agarose
- 31 May 1970
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 13 (2) , 247-256
- https://doi.org/10.1016/s0008-6215(00)80831-9
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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