Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area
- 1 January 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 28 (3) , 411-418
- https://doi.org/10.1016/0168-1605(94)00007-7
Abstract
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