A SIMPLE METHOD FOR CHARACTERIZING YEAST SEDIMENTATION
Open Access
- 10 September 1965
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 71 (5) , 417-420
- https://doi.org/10.1002/j.2050-0416.1965.tb06367.x
Abstract
A method is described for following yeast sedimentation with the aid of a modifled Lange photocolorimeter fitted with a recording instrument. The results present a picture of the course of sedimentation of agglutinated suspensions. A simple method of evaluating the curves of the percentage representation of individual fractions in a non-homogeneous suspension is given, together with curves illustrating the compensation of the agglutinating activity of aluminium sulphate by baker's yeast and the possible agglutination of one suspension of baker's yeast by another one.Keywords
This publication has 1 reference indexed in Scilit:
- AN APPROACH TO YEAST SEDIMENTATION CHARACTERISTICSJournal of the Institute of Brewing, 1962