Developing a scoring method for evaluating dietary methodology in reviews of epidemiologic studies☆

• 1 April 2003
• journal article
• research article
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 103  (4) , 483-487
• https://doi.org/10.1053/jada.2003.50081

Abstract

Keywords

• PROSTATE CANCER
• DIETARY ASSESSMENT
• QUANTITATIVE METHODS
• QUALITY CONTROL
• QUALITY ASSESSMENT
• FFQS
• EXPERTS IN THE FIELD
• DIETARY FAT
• CANCER AND DIETARY