Effect of Blanching Methods on Ascorbic Acid and color of Frozen Vegetables
- 1 February 1964
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 44 (2) , 120-123
- https://doi.org/10.1016/s0002-8223(21)19347-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
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- Processed Green Beans1Journal of the American Dietetic Association, 1946
- Rapid Photometric Determination of Ascorbic Acid in Plant MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1941
- A METHOD FOR THE DETERMINATION OF SMALL QUANTITIES OF ASCORBIC ACID AND DEHYDROASCORBIC ACID IN TURBID AND COLORED SOLUTIONS IN THE PRESENCE OF OTHER REDUCING SUBSTANCESJournal of Biological Chemistry, 1938