Natural Toxins in Plant Foodstuffs
- 1 January 1993
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethyihydrazine-induced colon cancerCarcinogenesis: Integrative Cancer Research, 1987
- Naturally Occurring Toxic Alkaloids in FoodsCRC Critical Reviews in Toxicology, 1981
- Acute neurotoxicity of the Lathyrus sativus neurotoxin, l-3-oxalylamino-2-aminopropionic acid, in the squirrel monkeyToxicology and Applied Pharmacology, 1979
- Phytoalexins, Chemical Defense Substances of Higher Plants?Angewandte Chemie International Edition in English, 1978