84. Unsaturated acids of natural oils. Part VII. Docosahexaenoic acid, an abundant highly-unsaturated acid of cod-liver oil
- 1 January 1938
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society
- p. 427-430
- https://doi.org/10.1039/jr9380000427
Abstract
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