The Constituents of Hops (Humulus lupulus L.). VII. The Rapid Analysis of Volatile Components
- 1 September 1972
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 45 (9) , 2887-2891
- https://doi.org/10.1246/bcsj.45.2887
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- CHEMISTRY OF HOP CONSTITUENTS. PART XXXIII REACTIONS OF β-ACIDSJournal of the Institute of Brewing, 1969
- Gas Chromatographic Analysis of the Volatile Oil from a Single Conifer NeedleJournal of Chromatographic Science, 1965
- EVALUATION OF HOPS VII. COMPOSITION OF THE ESSENTIAL OIL OF HOPSJournal of the Institute of Brewing, 1957
- STUDIES OF THE CHROMOSOMES OF PLANTAGOThe Japanese Journal of Genetics, 1954
- On terpenes. XIII. On the sesquiterpenes from the essential oil of hopsCollection of Czechoslovak Chemical Communications, 1949