Capillary electrophoresis: a new analytical tool for food science
- 31 December 1992
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 3, 6-10
- https://doi.org/10.1016/0924-2244(92)90103-4
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Influence of buffer concentration, capillary internal diameter and forced convection on resolution in capillary zone electrophoresisJournal of Chromatography A, 1990
- Liquid chromatography: theory and methodologyAnalytical Chemistry, 1990
- High-performance capillary electrophoresis in the biological sciencesJournal of Chromatography B: Biomedical Sciences and Applications, 1989
- Capillary electrophoresisAnalytical Chemistry, 1989
- Capillary ElectrophoresisScience, 1988
- High-resolution separations based on electrophoresis and electroosmosisJournal of Chromatography A, 1981
- Zone electrophoresis in open-tubular glass capillariesAnalytical Chemistry, 1981
- Concentration distributions in free zone electrophoresisJournal of Chromatography A, 1979
- Generation of Variance, “Theoretical Plates,” Resolution, and Peak Capacity in Electrophoresis and SedimentationSeparation Science, 1969
- A new apparatus for electrophoretic analysis of colloidal mixturesTransactions of the Faraday Society, 1937