Storage Response of ‘Golden Delicious’ Apples After High-Carbon Dioxide Treatment1
Open Access
- 1 March 1975
- journal article
- Published by American Society for Horticultural Science in Journal of the American Society for Horticultural Science
- Vol. 100 (2) , 148-150
- https://doi.org/10.21273/jashs.100.2.148
Abstract
A 10-day exposure of ‘Golden Delicious’ apples to CO2 levels of about 20% at the beginning of controlled-atmosphere storage delayed softening and loss of titratable acidity during subsequent storage.Keywords
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