Respiration of Oranges and Grapefruits Harvested at Different Stages of Development
Open Access
- 1 January 1968
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 43 (1) , 99-102
- https://doi.org/10.1104/pp.43.1.99
Abstract
Young and unripe oranges and grapefruits stored at 15° or 20° evidenced shortly after harvest a marked increase in respiratory rate, and then a well-defined maximum which was followed by a decrease.This publication has 1 reference indexed in Scilit:
- Fruit Respiration and Ethylene Production.Plant Physiology, 1954