THE FORMATION OF OXALIC ACID BY ASPERGILLUS NIGER
- 1 October 1937
- journal article
- Published by Wiley in New Phytologist
- Vol. 36 (4) , 327-356
- https://doi.org/10.1111/j.1469-8137.1937.tb06919.x
Abstract
No abstract availableKeywords
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- Title, contents, index, & cPhilosophical Transactions of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1931
- XXXII.—The mechanism of the formation of citric and oxalic acids from sugars by Aspergillus niger. Part IJournal of the Chemical Society, 1927
- Über den Mechanismus der Oxydationsvorgänge. VIIEuropean Journal of Organic Chemistry, 1924
- On the Mechanism of Oxalic Acid Formation by Aspergillus nigerBiochemical Journal, 1919
- 24. Carl Wehmer: Ueber den Einfluss der Temperatur auf die Entstehung freier Oxalsäure in Culturen von Aspergillus niger van TieghBerichte Der Deutschen Botanischen Gesellschaft, 1891