HPLC and Immunoassay-based Glutenin Subunit Analysis: Screening for Dough Properties in Wheats Grown under Different Environmental Conditions
- 1 November 1994
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 20 (3) , 203-215
- https://doi.org/10.1006/jcrs.1994.1060
Abstract
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