Extraction of Lipids from Oxidizing Mulleta
- 1 March 1962
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 27 (2) , 135-138
- https://doi.org/10.1111/j.1365-2621.1962.tb00072.x
Abstract
SUMMARY: Total lipids, lipid phosphorus, and total polyenes extracted from mullet tissues with chloroform‐methanol show a progressive decrease in oxidizing mullet tissue. Thiobarbituric acid values from chloroform‐methanol extracts of oxidized tissues are approx 30–50% of those obtained from the unextracted tissue. Much of the TBA‐reactive material becomes concentrated in the inter‐facial fluff during the washing of such extracts. Chloroform alone extracts only about 10% of the TBA‐reactive material.Keywords
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