Characterisation of thekatAgene encoding a catalase and evidence for at least a second catalase activity inStaphylococcus xylosus, bacteria used in food fermentation
Open Access
- 1 November 2002
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 216 (2) , 277-283
- https://doi.org/10.1111/j.1574-6968.2002.tb11447.x
Abstract
No abstract availableKeywords
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