Strawberry varieties for industrial jam production
- 1 July 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (7) , 670-676
- https://doi.org/10.1002/jsfa.2740310710
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The analysis of strawberries as a means of determining the fruit content of manufactured productsInternational Journal of Food Science & Technology, 1975
- Assessment of field performance and fruit quality of a range of strawberry clonesJournal of the Science of Food and Agriculture, 1974
- Analysis of Water-Soluble Vitamins by High-Speed Ion-Exchange ChromatographyJournal of Chromatographic Science, 1973
- OBSERVATIONS ON STRAWBERRY TEXTURE A THREE‐PRONGED APPROACHJournal of Texture Studies, 1969
- Statistical MethodsSoil Science, 1968
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968