Package design for refrigerated food: The need for multidisciplinary project teams

• 31 August 1996
• journal article
• editorial
• Published by Elsevier in Trends in Food Science & Technology
• Vol. 7  (8) , 269-271
• https://doi.org/10.1016/0924-2244(96)20006-8

Abstract

Keywords

• MULTIDISCIPLINARY
• REFRIGERATED FOOD
• PACKAGING SYSTEMS
• DESIGN
• TEAMS
• OPTIMAL
• OPTIMIZATION OF PACKAGING
• REFRIGERATION AND PACKAGING