EXPERTS VERSUS CONSUMERS: A COMPARISON
- 1 April 1996
- journal article
- research article
- Published by Wiley in Journal of Sensory Studies
- Vol. 11 (1) , 19-37
- https://doi.org/10.1111/j.1745-459x.1996.tb00030.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963
- The Profile Method of Flavor AnalysisPublished by Elsevier ,1957