Changes in lipid components during the development of the french bean seed (Phaseolus vulgaris)
- 1 July 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (7) , 652-658
- https://doi.org/10.1002/jsfa.2740370708
Abstract
No abstract availableKeywords
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