L-Phenylalanine Ammonia-lyase Activities in Japanese Chestnut, Strawberry Apple Fruit, and Bracken
- 1 January 1970
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 17 (11) , 507-511
- https://doi.org/10.3136/nskkk1962.17.507