Zur Kenntnis des Carnitins
Open Access
- 15 October 1921
- journal article
- research article
- Published by Wiley in Berichte der deutschen chemischen Gesellschaft (A and B Series)
- Vol. 54 (9) , 2208-2213
- https://doi.org/10.1002/cber.19210540905
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Zur Kenntnis der Bestandteile des FleischextraktesEuropean Journal of Inorganic Chemistry, 1909