Factors in the Emergence of Food Borne Diseases
- 1 March 1998
- journal article
- review article
- Published by Elsevier in Veterinary Clinics of North America: Food Animal Practice
- Vol. 14 (1) , 1-15
- https://doi.org/10.1016/s0749-0720(15)30275-9
Abstract
No abstract availableKeywords
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