Flow of Chromium into Apple Fruit during Development
Open Access
- 1 July 1973
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 52 (1) , 84-85
- https://doi.org/10.1104/pp.52.1.84
Abstract
A continuous flow of chromium into apples occurs throughout their growth. This ready movement of chromium into the apple is similar to that reported for essential trace elements such as boron, zinc, iron, copper, and manganese but differs from the restricted movement reported for mercury and cadmium.Keywords
This publication has 1 reference indexed in Scilit:
- Chromium in foods in relation to biological activityJournal of Agricultural and Food Chemistry, 1973