Anthocyanins in Fruits ofPassiflora edulisandP. suberosa

• 1 March 1997
• journal article
• Published by Elsevier in Journal of Food Composition and Analysis
• Vol. 10  (1) , 49-54
• https://doi.org/10.1006/jfca.1996.0514

Abstract

Keywords

• BIOCHEMISTRY
• PIGMENTS
• PLANT PIGMENTS