EFFECTS OF ENTRAINERS ON THE EXTRACTION OF TRIGLYCERIDES WITH SUPERCRITICAL CARBON DIOXIDE

5 December 1985

journal article
research article
Published by Oxford University Press (OUP) in Chemistry Letters

Vol. 14 (12) , 1789-1792
https://doi.org/10.1246/cl.1985.1789

Abstract

The extraction of triglycerides with supercritical carbon dioxide (SC–CO₂) was carried out at pressures of 9.8–27.0 MPa and temperatures of 313 K and 333 K. The addition of ethyl acetate to CO₂ was found to produce a supercritical fluid that had an efficiency for the separation of triolein from trioleln–tristearin mixtures.

Keywords

SUPERCRITICAL
ENTRAINERS
TRIOLEIN
TRISTEARIN
FLUID
MPA
TRIOLELN
ACETATE
DIOXIDE

This publication has 2 references indexed in Scilit:

The effect of a fish diet on serum lipids in healthy human subjects
The American Journal of Clinical Nutrition, 1978
FATTY ACID COMPOSITIONS OF 15 SPECIES OF FISH FROM TROPICAL WATERS
Journal of Food Science, 1978