Characterisation of wheat flour and gluten proteins using buffers containing sodium dodecyl sulphate
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (5) , 481-491
- https://doi.org/10.1002/jsfa.2740330514
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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