Immunochemical Method for the Identification and Quantitation of Cooked or Uncooked Beef and Soya Proteins in Mixtures
- 1 July 1978
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 11 (3) , 124-128
- https://doi.org/10.1016/s0315-5463(78)73225-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Quantitative identification of soya protein in fresh and heated meat productsInternational Journal of Food Science & Technology, 1972
- Quantitative estimation of proteins by electrophoresis in agarose gel containing antibodiesAnalytical Biochemistry, 1966
- IN VITRO METHOD FOR TESTING THE TOXIN‐PRODUCING CAPACITY OF DIPHTHERIA BACTERIAActa Pathologica Microbiologica Scandinavica, 1948