SOME FACTORS AFFECTING THE STABILITY OF FROZEN WHITE SAUCESa,b
- 1 September 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (5) , 595-604
- https://doi.org/10.1111/j.1365-2621.1959.tb17312.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Aspects of the Physical Chemistry of StarchPublished by Elsevier ,1956