The principles of enzyme stabilization I. Increase in thermostability of enzymes covalently bound to a complementary surface of a polymer support in a multipoint fashion
- 1 November 1977
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 485 (1) , 1-12
- https://doi.org/10.1016/0005-2744(77)90188-7
Abstract
No abstract availableKeywords
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