The fate of labelled insecticide residues in food products. II. —The nature of methyl bromide residues in fumigated wheat
- 1 May 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (5) , 251-261
- https://doi.org/10.1002/jsfa.2740060503
Abstract
No abstract availableKeywords
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