Studies on Plaltability of Rice Grown in Northern Kyushu. I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice.
- 1 January 1991
- journal article
- Published by Crop Science Society of Japan in Japanese Journal of Crop Science
- Vol. 60 (4) , 490-496
- https://doi.org/10.1626/jcs.60.490
Abstract
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