A Resazurin Reduction Test for the Determination of Microbiological Quality of Meat

• 1 January 1964
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 11  (11) , 499-501
• https://doi.org/10.3136/nskkk1962.11.499

Abstract

Keywords

• MICROBIOLOGICAL QUALITY
• MEAT
• RESAZURIN REDUCTION TEST
• DETERMINATION