Characterizing consumption patterns by food frequency methods: Core foods and variety of foods in diets of older Americans
- 1 December 1985
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 85 (12) , 1570-1576
- https://doi.org/10.1016/s0002-8223(21)03842-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Food use and perceived food meanings of the elderlyJournal of the American Dietetic Association, 1982
- Social determinants in food selection ,Journal of the American Dietetic Association, 1979
- Dietary studies of older AmericansThe American Journal of Clinical Nutrition, 1978
- Nutritional knowledge, attitudes, and dietary practices of the elderlyJournal of the American Dietetic Association, 1978
- Food and Culture in Southern Illinois--A Preliminary ReportAmerican Sociological Review, 1942