Specimen Preparation of Raw and Cooked Carrot Phloem and Xylem for the Scanning Electron Microscope1
- 1 March 1976
- journal article
- Published by Wiley in Home Economics Research Journal
- Vol. 4 (3) , 163-166
- https://doi.org/10.1177/1077727x7600400302
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Effect of Various Fixation Schedules on the Scanning Electron Microscopic Image of Tropaeolum MajusAmerican Journal of Botany, 1971
- THE EFFECT OF VARIOUS FIXATION SCHEDULES ON THE SCANNING ELECTRON MICROSCOPIC IMAGE OF TROPAEOLUM MAJUSAmerican Journal of Botany, 1971
- Scanning Electron Microscopy of Fresh Leaves of PinguiculaScience, 1970
- Effect of different freeze-thaw regimes on ice formation and ultrastructural changes in tomato fruit parenchyma tissueCryobiology, 1969
- A MICROSCOPIC STUDY OF THE PHYSICAL CHANGES IN CARROTS AND POTATOES DURING DEHYDRATION1Journal of Food Science, 1943