Predictive Value of the Pectoralis Muscle on the Color of Veal
- 1 October 1988
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (4) , 438-440
- https://doi.org/10.1016/s0315-5463(88)70983-9
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Factors affecting the rate of metmyoglobin accumulation in pre-packaged beefMeat Science, 1980
- METMYOGLOBIN FORMATION IN BEEF MUSCLES AS INFLUENCED BY WATER CONTENT AND ANATOMICAL LOCATIONJournal of Food Science, 1971