The influence of carbon dioxide on the blood sugar concentration in the freshwater fish, Labeo capensis (smith)
- 1 January 1976
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 53 (3) , 235-236
- https://doi.org/10.1016/s0300-9629(76)80026-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The influence of capture and transportation on some blood parameters of fresh water fishComparative Biochemistry and Physiology Part A: Physiology, 1974
- Blood glucose: A sensitive indicator of environmental stress in fishBulletin of Environmental Contamination and Toxicology, 1974
- Blood Glucose and Lactic Acid Levels in the Fresh Water Fish, Heteropneustes Fossilis, Following Stress1Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1973
- Factors in the determination of normal serum glucose levels of goldfish, Carassius auratus L.Comparative Biochemistry and Physiology, 1970
- CHANGES IN THE BLOOD SUGAR OF THE COD, SCULPIN, AND POLLOCK DURING ASPHYXIAPublished by Elsevier ,1927